Sous Chef

Interested in Sous Chef jobs in Greece? You're in the right place.

Culinary roles are among the most actively recruited positions in Greece's hospitality and food service sector in 2026. Athens, Greece's capital and largest city, hosts a thriving hotel and hospitality market driven by year-round tourism, business travel, and a growing luxury accommodation sector. Hotels, resorts, standalone restaurants, and catering operations compete for skilled culinary professionals across all levels, from commis chefs to executive chefs.

To move forward, simply upload your CV to wherewework, and we'll help connect you with real Sous Chef openings from real companies, including the position you're viewing right now.

Here's how it works:
1. Upload your CV once. Click "Apply" in this window. It only takes a moment, and allows us to match your profile with relevant opportunities.
2. We match you with real roles that fit your experience. When companies open positions aligned with your skills, we'll identify the best opportunities for you.
3. You stay fully in control. Before your CV is ever shared, we'll notify you with the exact job title and company name, and ask for your confirmation.
4. Only confirmed applications are sent to employers. Once you approve, the employer receives your application and may contact you directly.

For Sous Chef roles in Greece, based in Athens, salaries typically range from 1,100 EUR to 2,200 EUR gross per month, with an average gross salary of around 1,600 EUR. Culinary school qualification, HACCP certification, proven experience in a similar level of establishment, and the ability to work in a high-pressure seasonal kitchen environment are the key competencies.

While you're here, explore wherewework to discover what it's really like to work at Greece's top hospitality and tourism companies, through interview experiences, employee reviews, and community feedback.