at OMICRON HOTELS
We are seeking an experienced and hands-on Food & Beverage Manager to oversee all Food & Beverage operations across our portfolio of three hotels and a complex of five villas.
The ideal candidate will have a strong background in hospitality, proven experience managing multiple F&B outlets, and the ability to maintain high standards of service, quality, and operational efficiency across all venues.
Key Responsibilities
- Oversee the daily operations of all Food & Beverage outlets across the properties.
- Ensure exceptional guest experiences and consistent service standards across all venues.
- Recruit, train, supervise, and motivate F&B teams.
- Manage staffing schedules, inventory, purchasing, and supplier relationships.
- Monitor budgets, operating costs, food costs, beverage costs, and overall profitability.
- Develop and implement service procedures and operational standards.
- Collaborate with hotel management and kitchen teams to ensure smooth daily operations.
- Monitor guest feedback and implement improvements to service quality.
- Ensure compliance with food safety, hygiene, and health and safety regulations.
- Maintain a strong on-site presence and provide hands-on leadership during daily operations.
Requirements
Requirements
- Proven experience as a Food & Beverage Manager or in a similar senior F&B role within the hospitality industry.
- Experience overseeing multiple restaurants, bars, or other F&B outlets.
- Strong knowledge of restaurant and bar operations, service standards, and cost control.
- Demonstrated leadership and team management skills.
- Excellent organizational, communication, and problem-solving abilities.
- Strong commercial awareness and understanding of F&B profitability.
- Ability to manage multiple venues and work in a fast-paced hospitality environment.
- Fluency in English; additional languages are an advantage.
Benefits
What We Offer
- An opportunity to lead F&B operations across a distinctive boutique hospitality portfolio.
- A dynamic and professional working environment.
- Competitive remuneration based on experience and qualifications.
